Coffee17 g
Water260 g
Temperature93°C93 °C / 199.4 °F
Time2 min 25 s
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 17 g coffee, 260 g water at 93°C, with a target time of 2:25.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.