Coffee13 g
Water200 g
Temperature91°C91 °C / 195.8 °F
Time2 min 5 s
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 13 g coffee, 200 g water at 91°C, with a target time of 2:05.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.