Coffee18 g
Water288 g
Temperature92°C92 °C / 197.6 °F
Time3 min
BREWING START POINT
Medium
Use a 55 g bloom followed by three equal pulses. Moderate temperature and restrained agitation keep fermented fruit notes clear rather than heavy.
- Roast
- Light
- Flavor
- Sweet
- Context
- Fruit-Forward Coffee
- Common adjustment
- Lower agitation before changing the grind when the finish feels rough