Coffee21 g
Water320 g
Temperature92°C92 °C / 197.6 °F
Time4 min 50 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 21 g coffee, 320 g water at 92°C, with a target time of 4:50.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.