Coffee20 g
Water320 g
Temperature94°C94 °C / 201.2 °F
Time3 min 10 s
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 20 g coffee, 320 g water at 94°C, with a target time of 3:10.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.