Coffee18 g
Water180 g
Temperature90°C90 °C / 194 °F
Time4 min
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 18 g coffee, 180 g water at 90°C, with a target time of 4:00.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Everyday Baseline
- Common adjustment
- Repeat the recipe once before optimizing it, then move the grind by one small step only.