Coffee26 g
Water260 g
Temperature90°C90 °C / 194 °F
Time4 min 35 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Scaled for two servings while preserving the method's normal working ratio. Starting point: 26 g coffee, 260 g water at 90°C, with a target time of 4:35.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Shared Table
- Common adjustment
- If flow slows on the larger bed, grind slightly coarser before reducing the dose.