Coffee17 g
Water270 g
Temperature89°C89 °C / 192.2 °F
Time2 min 35 s
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 17 g coffee, 270 g water at 89°C, with a target time of 2:35.
- Roast
- Dark
- Flavor
- Bold
- Context
- Dark Roast
- Common adjustment
- If bitterness lingers, grind coarser before lowering the dose or adding more water.