Coffee25 g
Water390 g
Temperature94°C94 °C / 201.2 °F
Time3 min 5 s
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 25 g coffee, 390 g water at 94°C, with a target time of 3:05.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Preheat the vessel first; only then lower temperature if the held coffee becomes dry.