Coffee19 g
Water320 g
Temperature95°C95 °C / 203 °F
Time3 min 10 s
BREWING START POINT
Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 19 g coffee, 320 g water at 95°C, with a target time of 3:10.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.