Coffee32 g
Water500 g
Temperature94°C94 °C / 201.2 °F
Time4 min 20 s
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 32 g coffee, 500 g water at 94°C, with a target time of 4:20.
- Roast
- Medium-light
- Flavor
- Bright
- Context
- Iced Coffee
- Common adjustment
- If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.