Coffee28 g
Water450 g
Temperature91°C91 °C / 195.8 °F
Time4 min 40 s
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 28 g coffee, 450 g water at 91°C, with a target time of 4:40.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Shift Decaf
- Common adjustment
- Move slightly coarser before lowering temperature again if the cup still dries the palate.