Coffee29 g
Water460 g
Temperature93°C93 °C / 199.4 °F
Time3 min 50 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Scaled for two servings while preserving the method's normal working ratio. Starting point: 29 g coffee, 460 g water at 93°C, with a target time of 3:50.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Shared Table
- Common adjustment
- If flow slows on the larger bed, grind slightly coarser before reducing the dose.