Coffee19 g
Water300 g
Temperature93°C93 °C / 199.4 °F
Time4 min 45 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 19 g coffee, 300 g water at 93°C, with a target time of 4:45.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Quiet Morning
- Common adjustment
- If the cup is thin, grind one small step finer while keeping dose and water unchanged.