Coffee37 g
Water580 g
Temperature93°C93 °C / 199.4 °F
Time5 min 35 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Scaled for two servings while preserving the method's normal working ratio. Starting point: 37 g coffee, 580 g water at 93°C, with a target time of 5:35.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Shared Table
- Common adjustment
- If flow slows on the larger bed, grind slightly coarser before reducing the dose.