Coffee27 g
Water420 g
Temperature94°C94 °C / 201.2 °F
Time5 min 10 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 27 g coffee, 420 g water at 94°C, with a target time of 5:10.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.